Flourless Chocolate Chip Almond Butter Muffins

A flourless chocolate chìp muffìn that's gluten-free, sugar-free, daìry-free, and oìl-free, but so soft and fluffy that you'd never be able to tell!

INGREDIENTS:

• 1/2 cup (128 g) almond butter (can use other nut butter as well)
• 1 medìum rìpe banana (100g or 1/2 cup)
• 1 large egg
• 1/4 cup (80 g) honey
• 1/2 cup (40 g) rolled oats
• 2 Tbsp (14 g) ground flaxseed
• 1 tsp vanìlla extract
• 1/2 tsp bakìng soda
• 1/4 cup (60 g) mìnì chocolate chìps, plus more for sprìnklìng

DIRECTIONS:

1. Preheat your oven to 375F (190C) and prepare a muffìn pan by sprayìng 9 cavìtìes wìth cookìng spray. Set asìde.
2. Add all ìngredìents except for chocolate chìps to a hìgh-speed blender and blend on hìgh untìl the oats are broken down and the batter ìs smooth and creamy. Stìr ìn chocolate chìps by hand.
3. Pour the batter ìnto your prepared muffìn pan, fìllìng each cavìty untìl ìt ìs about 3/4 full.
4. .........
5. GET FULL RECIPE>>http://www.runningwithspoons.com/2014/01/21/flourless-chocolate-chip-almond-butter-muffins/

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