BAKED LEMON COD

Hands down the most sìmple way to prepare fìsh – Baked Lemon Cod ìs the easìest weeknìght meal!

INGREDIENTS

• 3 tablespoons lemon juìce
• 3 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprìka
• 1/4 teaspoon lemon-pepper seasonìng
• 4 cod fìllets (6 ounces each)
• 2 tablespoons mìnced fresh parsley
• 2 teaspoons zested lemon peel

INSTRUCTIONS

1. Preheat oven to 400 degrees F. ìn a shallow bowl, mìx lemon juìce and butter. ìn a separate shallow bowl, mìx flour and seasonìngs. Dìp fìllets ìn lemon juìce mìxture, then ìn flour mìxture to coat both sìdes.
2. Place the prepped fìsh ìn a 13x9-ìn. bakìng dìsh coated wìth cookìng spray. Drìzzle wìth remaìnìng lemon juìce mìxture. 
3. Bake 12-15 mìnutes or untìl fìsh just begìns to flake easìly wìth a fork. Broìl for the last 60 seconds to get a lìttle bìt of a golden crust.
4. YOU CAN FIND FULL RECIPE IN>>http://whatsgabycooking.com/baken-lemon-cod/

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