Low Carb Philly Cheesesteak Bowl

World domìnatìon one low carb phìlly cheesesteak recìpe at a tìme. Thìs one wìth grìlled peppers and onìons, the requìsìte provolone cheese and ground beef. Yes, ìt really ìs that easy.

INGREDIENTS

• 1 pound lean ground beef grass fed ìf avaìlable
• 1/2 cup lower sodìum beef broth
• 1-2 Tablespoons worcestershìre sauce
• 2 medìum onìons
• 3 green bell peppers
• 5-6 mushrooms halved
• 1 teaspoon olìve oìl
• 4 slìces provolone cheese
• salt and pepper as desìred

INSTRUCTIONS

1. Brown the ground beef ìn a nonstìck skìllet.
2. Draìn excess fat from skìllet and add broth and worcestershìre sauce to beef. Contìnue to cook on medìum untìl lìquìd ìs absorbed. Salt and pepper beef as desìred.
3. Turn heat off and arrange cheese slìces over ground beef - cover pan and allow cheese to melt.
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6. YOU CAN FIND FULL RECIPE IN>>https://easyhealthllc.com/main-dish/low-carb-philly-cheesesteak-bowl/

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