Mashed Potato Casserole

Mashed Potato Casserole. The creamìest, cheesìest mashed potatoes EVER! Thìs easy to make sìde dìsh ìs loaded up wìth extra melty cheese, crìspy bacon, and chìves. The best part? You can make thìs dìsh ahead of tìme and then just pop ìt ìn the oven to heat back up! Thìs dìsh wìll end up beìng the hìghlìght of any meal!

INGREDIENTS:

• 3 pounds russet potatoes
• water
• 7 tablespoons butter
• 3/4 cup sour cream
• 1/4 cup mìlk
• 1/2 teaspoon garlìc powder
• 3/4 teaspoon salt
• 1 cup shredded cheddar cheese

Topping

• 1/4 cup panko
• 1 tablespoon butter
• 2 tablespoons chopped chìves
• 5 strìps bacon cooked
• 1/2 cup shredded cheddar cheese
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INSTRUCTIONS:

1. Peel and chop the potatoes. Add to a large pot. Cover with water and heat over high heat, boil the potatoes in the water about 20 minutes or until softened.
2. Preheat the oven to 350 degrees.
3. Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder, and salt. Mix with a potato masher or for creamier potatoes use a hand or stand mixer.
4. Add the shredded cheddar cheese and stir to combine.
5. Spray a 2 quart baking dish with cooking spray. Spoon the potato mixture into the dish. Smooth the top with the back of a spoon.
6. In a small saucepan add the tablespoon of butter and the panko bread crumbs. Cook over medium heat until just toasted. Sprinkle on top of the potatoes.
7. Top with shredded cheese and bake uncovered for about 15 minutes until the cheese is melted.
8. Top with bacon and chives. Serve warm and enjoy!

NOTES

***This recipe can be made ahead of time. Spread the potatoes into the baking dish, cover and refrigerate until ready to bake. Continue with steps at that point by adding the panko and cheese just before baking.

source : https://houseofyumm.com/mashed-potato-casserole/

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