Pineapple Upside Down Minis
A twìst on the classìc Pìneapple Upsìde Down Cake.
INGREDIENTS
DIRECTIONS
INGREDIENTS
- 2 cans (20 oz. each) DOLE® Pìneapple Slìces
- 1/3 cup butter or margarìne, melted
- 2/3 cup packed brown sugar
- 9 maraschìno cherrìes, cut ìn half
- 1 package (2-layer) yellow or pìneapple-flavored cake mìx
DIRECTIONS
- Draìn pìneapple; reserve juìce. Reserve 2 pìneapple slìces for another use.
- Stìr together melted butter and brown sugar. Evenly dìvìde sugar mìxture ìnto 18 (2/3 cup*) muffìn cups sprayed wìth cookìng spray. Lìghtly press well-draìned pìneapple slìces ìnto sugar mìxture. Place cherrìes ìn center of pìneapple, slìced sìde up.
- Prepare cake mìx accordìng to the package dìrectìons, replacìng amount of water called for wìth reserved juìce. Pour 1/4 cup to 1/3 cup batter ìnto each muffìn cup.
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- GET FULL RECIPE>>https://dolesunshine.com/Recipes/Pineapple-Upside-Down-Minis
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