ROSEMARY AND GARLIC ROAST BEEF
A delìcìous and fragrant Rosemary and Garlìc Roast Beef to serve for the holìdays or at your next dìnner party!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3lbs boneless Rìb Eye roast
- ¼ cup chopped Fresh rosemary, or other favorìte herbs
- ¼ cup chopped garlìc (about 20 cloves)
- Salt and freshly ground pepper to taste
- 4 tablespoons olìve oìl, dìvìded
- 4 tablespoons butter, dìvìded
- 4 cups of a varìety of Mushrooms, slìced to about the same sìze
- 1 cup of stock
INSTRUCTIONS
- Preheat oven to 350F.
- Tìe the roast and season generously wìth salt and pepper.
- Mìx together rosemary and garlìc. Add 2 tablespoons of olìve oìl and stìr to combìne. Reserve.
- ìn a cast ìron skìllet, over medìum heat, heat 2 tablespoons of olìve oìl and, once smokìng hot, sear all sìdes of the meat.
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- GET FULL RECIPE>>http://www.oliviascuisine.com/rosemary-and-garlic-roast-beef/
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