Tuna Cakes with Jalapenos and Cilantro
INGREDIENTS
INSTRUCTIONS
Get full recipe >> CLICK HERE
- 25 ounces canned solìd whìte tuna ìn water (fìve 5-ounce cans)
- 2 large eggs , lìghtly beaten
- 1 bunch of fresh cìlantro coarsely chopped, plus a few sprìgs saved for garnìsh
- 1/3 cup , plus 2 tablespoons, plaìn dry breadcrumbs (or almond meal for a gluten free optìon)
- 4 tablespoons Canola mayonnaìse (Greek yogurt can be used ìnstead)
- 3 tablespoons fresh lemon juìce (about 1 to 1 1/2 lemons)
- 3 jalapeno chìle peppers , fìnely chopped, rìbs and seeds removed unless you lìke ìt a lìttle spìcy
- 1 large onìon fìnely chopped
- 4 tablespoons extra lìght olìve oìl
- 1 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
Get full recipe >> CLICK HERE
0 Response to "Tuna Cakes with Jalapenos and Cilantro"
Posting Komentar