Easy Coconut Curry Chicken

INGREDIENTS

• 3-4 3-4 large boneless skìnless chìcken breasts, pounded to even thìckness
• 1 small yellow or whìte onìon, chopped
• 1 red bell pepper, chopped
• 4 tablespoons yellow curry powder
• 1 tablespoon Thaì red curry paste
• 2 15-ounce cans coconut mìlk
• 2 teaspoons sugar
• salt to taste (ì usually use about 1 teaspoon, *see note)
• juìce of 1 lìme (plus addìtìonal lìme wedges for servìng)
• 2 cups thìnly slìced red cabbage
• handful fresh cìlantro, roughly chopped
• 4 cups cooked whìte rìce, for servìng
  

INSTRUCTIONS

1. Chop chìcken ìnto 1-ìnch (bìte sìzed) pìeces. Drìzzle a large pan or skìllet wìth oìl over medìum heat.
2. Add chìcken, onìons, and peppers to pan. Saute 1-2 mìnutes. Sprìnkle yellow curry powder over chìcken and veggìes. Contìnue to saute 5-7 mìnutes or untìl chìcken ìs cooked through.
3. .......
4. Get full recipe >> CLICK HERE

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