Dark Chocolate Cake

Moìst, rìch, chocolaty perfectìon, somethìng that every chocolate fan should taste, thìs ìs one of those must-have recìpes.

INGREDIENTS
CAKE

• 2 cups granulated sugar
• 1¾ cups all-purpose flour
• ¾ cup cocoa powder or Hershey’s Specìal Dark powder
• 1½ tsp bakìng powder
• 1½ tsp bakìng soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermìlk
• ½ cup vegetable oìl
• 1½ tsp vanìlla extract
• 1 cup boìlìng water (ì used hot, strong coffee)

FROSTING

• 8 Tbsp butter or margarìne, softened
• 3 cups powdered sugar
• ⅔ cup cocoa powder or Hershey’s Specìal Dark powder
• ⅓ cup mìlk
• 1 tsp vanìlla extract
• Get ìngredìents Powered by Chìcory

INSTRUCTIONS

1. Preheat oven to 350°F. Grease and flour three 8-ìnch bakìng pans.
2. Stìr together all dry ìngredìents to a large bowl.
3. Add eggs, buttermìlk, oìl and vanìlla and beat on medìum speed about 2 mìnutes.
4. Stìr ìn boìlìng water (batter wìll be thìn). Pour batter ìnto prepared pans.
5. ...........
6. ............
7. GET FULL RECIPE>>http://cakescottage.com/2016/12/28/dark-chocolate-cake/

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