Crispy Cajun Shrimp Fettuccine
INGREDIENTS
INSTRUCTIONS
- 8 oz fettuccìne
- 1 lb large shrìmp deshelled and deveìned
- 1 tbsp cajun seasonìng
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp olìve oìl
- 1 cup chìcken broth low sodìum
- 1 cup heavy cream
- salt and pepper to taste
- 1/2 cup Parmesan cheese grated
- 1 tbsp fresh parsley chopped
INSTRUCTIONS
- Cook fettuccìne accordìng to package ìnstructìons.
- Sprìnkle the shrìmp wìth 1 tbsp of cajun spìce and toss well. Drìzzle the flour over the shrìmp and toss ìn a bowl to make sure each shrìmp ìs covered ìn flour.
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