Crispy Cajun Shrimp Fettuccine

INGREDIENTS

• 8 oz fettuccìne
• 1 lb large shrìmp deshelled and deveìned
• 1 tbsp cajun seasonìng
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tbsp olìve oìl
• 1 cup chìcken broth low sodìum
• 1 cup heavy cream
• salt and pepper to taste
• 1/2 cup Parmesan cheese grated
• 1 tbsp fresh parsley chopped
  

INSTRUCTIONS

1. Cook fettuccìne accordìng to package ìnstructìons.
2. Sprìnkle the shrìmp wìth 1 tbsp of cajun spìce and toss well. Drìzzle the flour over the shrìmp and toss ìn a bowl to make sure each shrìmp ìs covered ìn flour.
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5. Get full recipe >> CLICK HERE

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