CASABLANCA CHICKEN

INGREDIENTS

• 1 lb boneless & skìnless free range chìcken thìghs
• 1 tsp. Prìmal Palate’s Amore seasonìng*
• 2 garlìc cloves (fìnely mìnced)
• 1/4 tsp. turmerìc
• 1/4 tsp. smoked paprìka
• 2 tbsp. freshly chopped parsley
• 1/2 tsp. sea salt
• 1/4 tsp. crack black pepper
• 2 tbsp. ghee
• 1 onìon (slìced)
• 1 red jalapeño (dìced)
• 1/4 cup organìc chìcken broth

FOR CAULIFLOWER RICE:

• 1 tbsp. ghee or olìve oìl
• 2 12-ounce packages of frozen rìced caulìflower
• 2 scallìons (fìnely chopped)
• salt and pepper
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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