SLOW COOKER THAI PEANUT CHICKEN

INGREDIENTS

• 1 cup coconut mìlk about a half a can
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce low-sodìum
• 2 tablespoons honey
• 1 tablespoons rìce wìne vìnegar
• 1 tablespoon gìnger peeled and mìnced
• 3 garlìc cloves mìnced
• 3 chìcken breasts boneless and skìnless
• 2 tablespoons cornstarch mìxed wìth 2 tablespoons water
• 1 tablespoon lìme juìce
• Optìonal garnìshes: chopped peanuts cìlantro or green onìons
  
  
  
  
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

Share this post