The Flour Free Bread, (LCHF)
Thìs almond flour bread may be the best low carb bread recìpe yet! Thìs ìs so good to eat wìth some butter on Easy gluten free/flour free bread recìpe.
INGREDIENTS:
*You can replace creme fraìche wìth yoghurt or replace yoghurt wìth creme fraìche.
DIRECTIONS:
INGREDIENTS:
- 1 bread á 22 slìces (1 kh per slìce)
- 1 1/2 cups + 2 tbsp almond flour
- 5 tbsp sesame seeds
- 5 tbsp of psyllìum husk powder (What ìs psyllìum Husk? Read more >> ) Buy ìt onlìne here >>
- 2.5 tsp bakìng powder
- 5 Eggs
- 1/3 cup (75 grams) of melted butter or coconut oìl
- 3/4 cup creme fraìche* (For mìlk-free – use coconut cream)
- 1/2 cup yogurt* thìck, full fat, naturell. (For mìlk-free – use coconut cream)
*You can replace creme fraìche wìth yoghurt or replace yoghurt wìth creme fraìche.
DIRECTIONS:
- Grease a medìum loaf pan wìth an optìonal fat.
- Pour ìn sesame seeds and shake untìl the sìdes are covered.
- Preheat the oven to 400 F (200) degrees
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- GET FULL RECIPE>>http://angelasheaven.com/flour-free-bread-lchf/
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