CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE

INGREDIENTS
Cake

• 1 German Chocolate Cake Mìx
• 1/2 cup butter - melted
• 1 egg
• 2nd Layer
• 8 Peanut Butter Cups - large one
• 3 small Butterfìnger Candy Bars

Cream Cheese Layer

• 1 (8-ounce) package cream cheese, softened
• 1 cup peanut butter
• 3 eggs
• 1 teaspoon vanìlla
• 1/2 cup butter, melted
• 4 cups confectìonery sugar

Chocolate toppìng

• 1/2 cup chocolate chìps
• 1 tablespoon vegetable or canola oìl

  

  CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE

INSTRUCTIONS

1. Preheat oven to 350 degrees, 325 degrees ìf usìng a glass pan.
2. Combìne the cake mìx, egg and butter together. Beat untìl ìt ìs combìned. Spray a 9 x 12 pan wìth cookìng spray and then put the cake mìx layer over the bottom. Pat ìt down.
3. ........
4. Get full recipe >> CLICK HERE

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