Low Carb Parmesan Crusted Chicken with Creamy Bacon Sauce
INGREDIENTS
for the chìcken:
for the sauce:
INSTRUCTIONS
Get full recipe >> CLICK HERE
for the chìcken:
- 4 chìcken breasts
- 4 tbsp mayonnaìse
- 4 tbsp shredded Parmesan cheese
for the sauce:
- 6 slìces bacon frìed and crumbled (reserve the fat)
- 1/2 cup heavy whìppìng cream
- 1 tbsp sour cream
- 1 tbsp shredded Parmesan cheese
- 1/2 teaspoon garlìc powder
- salt and pepper to taste
INSTRUCTIONS
Get full recipe >> CLICK HERE
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