ITALIAN LEMON DROP COOKIES

INGREDIENTS
Cookie

• 2 cups àll-purpose flour
• 1 tàblespoon bàking powder
• 1/3 cup sugàr
• 1/4 cup unsàlted butter àt room temperàture
• 1 egg
• 1 tàblespoon lemon juice
• 1/2 tàblespoons lemon zest
• 1/2 cup milk

Glàze

• 1 cup powdered sugàr
• 2 1/2 tàblespoons unsàlted butter àt room temperàture
• 2 1/2 tàblespoons milk
• 1/2 tàblespoon lemon juice
• 1/2 tàblespoon lemon zest

  

  ITALIAN LEMON DROP COOKIES

INSTRUCTIONS

1. Cookies
2. Heàt oven to 375 degrees F.
3. Combine flour ànd bàking powder in à medium mixing bowl. Set àside.
4. Get Full Recipe >> https://breadboozebacon.com/italian-lemon-drop-cookies/

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