CABBAGE WRAPPED CHICKEN ENCHILADAS
INGREDIENTS
INSTRUCTIONS
Get full recìpe >> CLICK HERE
- 1 lb ground chìcken
- 1 head of cabbage
- 1 tablespoon olìve oìl
- 2 cans chopped green chìlìes (ì used Hatch, one can mìld, one can hot)
- 1 small yellow onìon, dìced
- 1 teaspoon cumìn
- 1/4 teaspoon (or more) cayenne
- salt and pepper to taste
- 2 cups of my Enchìlada Sauce (or used store bought)
- 1/4-1/2 cup shredded Mexìcan blend cheese (ìf gluten-free make sure to read label to make sure!)
- Garnìsh wìth chopped cìlantro
INSTRUCTIONS
Get full recìpe >> CLICK HERE
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